About Little Humid

In 2004, Mary and Michelle opened their first restaurant, ‘Humid,’ on Weyba Road, Noosaville.

They envisioned offering locals a warm, inviting restaurant where they would feel welcomed and familiar while also striving to produce high-quality food and service.

In 2013, ‘Little Humid’ was born, closing the doors at Humid and relocating along the Noosa River in a far smaller venue, hence the ‘little’.

With our strong, loyal local following, we decided to be in a much more accessible area to open our doors to new customers and share our ‘little hidden treasure’, as it was fondly referred to.

In 2024, we are thrilled to welcome Neil Prem as the new owner of Little Humid Restaurant.

With a distinguished culinary background, Neil has crafted a remarkable reputation, having served as a Head Chef in leading Brisbane restaurants.

His impressive journey includes five transformative years as a Chef aboard Princess cruise ships, where he perfected fine dining at sea. Additionally, Neil’s five years in prestigious five-star hotels worldwide have further enriched his expertise.

His diverse and international experience is set to elevate our dining experience, infusing it with innovation and exceptional taste.

We’re excited to have Neil at the helm, promising a fresh perspective and unparalleled quality in every dish.