Dessert

Lemon meringue baked cheesecake, macadamia nut biscuit base, salted caramel 16
Sticky date & chocolate pudding, butterscotch sauce, salted peanut & chocolate ice-cream16
Licourice crème brulee, espresso coffee cream, chocolate ganache truffle15
Ice creams - chocolate & salted peanut / vanilla bean 5 per scoop
Poached pear & blueberry crumble, gingerbread & cinnamon topping, vanilla bean ice-cream16

Served with house rolled lavoush, dried muscatels

1 cheese 70g $15 • 2 cheeses 50g each $22 • 3 cheeses 50g each $26

Maffra farmhouse aged cheddar (GIPPSLAND, VIC)

One of Australias oldest specialty cheeses. Aged 3-4 mths, Traditional style of clothbound cheddar. The flavour is deep & buttery with a well balanced tang to finish.
Stilton blue cheese ENGLAND15

Streaked like marble texture, crumbly & almost soft. Intense and rich, the taste is complex, opening with creamy & nutty specks, followed by a salty finish
Bouche D'Affinios triple cream cheese ( LYON, FRANCE )

A silky, creamy texture. Triple cream cheese with a mild pungent washed rind flavour.