skip to Main Content

Dessert

  • Lemon meringue baked cheesecake, macadamia nut biscuit base, salted caramel 16

  • Coffee panna cotta, italian doughnut, dulce de leche, coffee glaze 17

  • Sticky date & chocolate pudding, butterscotch sauce, salted peanut & chocolate ice-cream16

  • Banana & pecan roasted caramel tarte tatin, gingerbread & maple syrup ice-cream ( allow 20 minutes ) 18

  • Ice-cream sandwich - vanilla bean ice-cream crisp tuille wafers, lemon curd, blueberries, passionfruit gel16

  • Ice creams - chocolate & salted peanut / gingerbread & maple syrup / vanilla bean 5 per scoop

Sticky Date & Chocolate Pudding, Butterscotch Sauce, Salted Peanut & Chocolate Ice-cream

Cheese

Served with house rolled lavoush, dried muscatels

1 cheese 70g $15 • 2 cheeses 50g each $22 •  3 cheeses 50g each $26

  • Maffra farmhouse aged cheddar (GIPPSLAND, VIC)

    One of Australias oldest specialty cheeses. Aged 3-4 mths, Traditional style of clothbound cheddar. The flavour is deep & buttery with a well balanced tang to finish.

  • Gorgonzola piccante (LOMBARDY, ITALY)

    A real classic. Italy's answer to Roquefort. A firm, moist & buttery blue cheese. The flavour is sharp and sweet, with a lovely strong taste

  • Bouche D'Affinios triple cream cheese ( LYON, FRANCE )

    A silky, creamy texture. Triple cream cheese with a mild pungent washed rind flavour.

Drinks

  • Genovese blend coffee4

  • Liqueur affogato12

  • Pot of tea4

    english breakfast / earl grey / peppermint / green tea

Back To Top