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Dessert

  • Lemon meringue baked cheesecake, macadamia nut biscuit base, salted caramel 17

  • Sticky date & chocolate pudding, butterscotch sauce, salted peanut & chocolate ice-cream18

  • APPLE & BLUBERRY CRUMBLE, CINNAMON & ORANGE CRUNCHY TOPPING, VANILLA BEAN ICE-CREAM18

  • ICE-CREAM BY THE SCOOP - SALTED PEANUT & DARK CHOCOLATE / VANILLA BEAN6 per scoop

  • ICE-CREAM BAKLAVA SANDWICH - HONEY PARFAIT BETWEEN SWEET STICKY CRISP BAKLAVA FILO PASTRY WAFERS, PISTACHIO, WALNUTS, HONEY CARAMEL17

Cheese

Served with house rolled lavoush, dried muscatels

1 cheese 70g $15 • 2 cheeses 50g each $22 •  3 cheeses 50g each $26

  • Maffra farmhouse aged cheddar (GIPPSLAND, VIC)

    One of Australias oldest specialty cheeses. Aged 3-4 mths, Traditional style of clothbound cheddar. The flavour is deep & buttery with a well balanced tang to finish.

  • Stilton blue cheese ENGLAND15

    Streaked like marble texture, crumbly & almost soft. Intense and rich, the taste is complex, opening with creamy & nutty specks, followed by a salty finish

  • Bouche D'Affinios triple cream cheese ( LYON, FRANCE )

    A silky, creamy texture. Triple cream cheese with a mild pungent washed rind flavour.

Drinks

  • Genovese blend coffee4

  • Liqueur affogato12

  • Pot of tea4

    english breakfast / earl grey / peppermint / green tea

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