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Dessert

  • Lemon meringue baked cheesecake, macadamia nut biscuit base, salted caramel 16

  • Sticky date & chocolate pudding, butterscotch sauce, salted peanut & chocolate ice-cream16

  • Vanilla bean & citrus panna cotta, fresh summer berries, strawberry consomme, sablee biscuit15

  • Ice creams - chocolate & salted peanut / vanilla bean 5 per scoop

  • Ice-cream sandwich - vanilla bean ice-cream between crisp tuille wafers, honey & orange poached pears, chocolate mousse15

Cheese

Served with house rolled lavoush, dried muscatels

1 cheese 70g $15 • 2 cheeses 50g each $22 •  3 cheeses 50g each $26

  • Maffra farmhouse aged cheddar (GIPPSLAND, VIC)

    One of Australias oldest specialty cheeses. Aged 3-4 mths, Traditional style of clothbound cheddar. The flavour is deep & buttery with a well balanced tang to finish.

  • Stilton blue cheese ENGLAND15

    Streaked like marble texture, crumbly & almost soft. Intense and rich, the taste is complex, opening with creamy & nutty specks, followed by a salty finish

  • Bouche D'Affinios triple cream cheese ( LYON, FRANCE )

    A silky, creamy texture. Triple cream cheese with a mild pungent washed rind flavour.

Drinks

  • Genovese blend coffee4

  • Liqueur affogato12

  • Pot of tea4

    english breakfast / earl grey / peppermint / green tea

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