Dessert

Lemon meringue baked cheesecake, macadamia nut biscuit base, salted caramel 16
Coffee panna cotta, italian doughnut, dulce de leche, coffee glaze 17
Sticky date & chocolate pudding, butterscotch sauce, salted peanut & chocolate ice-cream16
Banana & pecan roasted caramel tarte tatin, gingerbread & maple syrup ice-cream ( allow 20 minutes ) 18
Ice-cream sandwich - vanilla bean ice-cream crisp tuille wafers, lemon curd, blueberries, passionfruit gel16
Ice creams - chocolate & salted peanut / gingerbread & maple syrup / vanilla bean 5 per scoop

Served with house rolled lavoush, dried muscatels

1 cheese 70g $15 • 2 cheeses 50g each $22 • 3 cheeses 50g each $26

Maffra farmhouse aged cheddar (GIPPSLAND, VIC)
One of Australias oldest specialty cheeses. Aged 3-4 mths, Traditional style of clothbound cheddar. The flavour is deep & buttery with a well balanced tang to finish.
Gorgonzola piccante (LOMBARDY, ITALY)
A real classic. Italy's answer to Roquefort. A firm, moist & buttery blue cheese. The flavour is sharp and sweet, with a lovely strong taste
Bouche D'Affinios triple cream cheese ( LYON, FRANCE )
A silky, creamy texture. Triple cream cheese with a mild pungent washed rind flavour.