Lemon meringue baked cheesecake, macadamia nut biscuit base, salted caramel 16
Sticky date & chocolate pudding, butterscotch sauce, salted peanut & chocolate ice-cream16
Vanilla bean & citrus panna cotta, fresh summer berries, strawberry consomme, sablee biscuit15
Ice creams - chocolate & salted peanut / vanilla bean 5 per scoop
Ice-cream sandwich - vanilla bean ice-cream between crisp tuille wafers, honey & orange poached pears, chocolate mousse15
Served with house rolled lavoush, dried muscatels
1 cheese 70g $15 • 2 cheeses 50g each $22 • 3 cheeses 50g each $26
Maffra farmhouse aged cheddar (GIPPSLAND, VIC)
One of Australias oldest specialty cheeses. Aged 3-4 mths, Traditional style of clothbound cheddar. The flavour is deep & buttery with a well balanced tang to finish.
Stilton blue cheese ENGLAND15
Streaked like marble texture, crumbly & almost soft. Intense and rich, the taste is complex, opening with creamy & nutty specks, followed by a salty finish
Bouche D'Affinios triple cream cheese ( LYON, FRANCE )
A silky, creamy texture. Triple cream cheese with a mild pungent washed rind flavour.
Genovese blend coffee4
Pot of tea4
english breakfast / earl grey / peppermint / green tea