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Hot crusty half baguette

  • Balsamic vinegar & joseph extra virgin olive oil or lescure french butter8

Olives

  • Ligurian small black olives marinated chilli, garlic, thyme (ITALY)10

  • Tempura battered green olive stuffed with spanish anchovy (SPAIN)15

  • Kalamata plump purple olive marinated rosemary, peppercorns (AUST)10

  • Selection of each variety24

Oysters

  • Fresh shucked Australian oysters, spanish sherry vinegar, diced eschalot3.5

entrees

  • Tempura battered prawns & calamari, roast tomato & capsicum, horseradish cream24

  • Seared hervey bay scallops, carrot puree, panic crumbed asparagus, apple, hazelnut & cress salad, orange caramel dressing25

  • Rabbit, leek & toasted macadamia nut pie, cauliflower puree, versus jus26

  • Caramelised pork belly, fetta, radish & watermelon salad, palm sugar & lime caramel sauce22

  • Fresh & smoked rainbow trout rilette, crisp coated soft poached egg, toasted baguette23

  • Eggplant & baby mozzarella fried fritter, white eggplant puree, parsley, pea & zucchini yoghurt salad20

mains

  • Crispy confit duck salad, orange & vinocotto dressing, witlof, fig, pear, honey walnuts & goats curd27

  • Snapper fillet, pea puree, mascarpone & thyme arancini balls, preserved lemon aioli29

  • Veal parmigiano, tomato ragu, fresh mozzarella & parmesan, shoestring fries & cos leaf salad29

  • Ocean trout, roast beetroot & pumpkin, rocket & goats cheese, broccolini, chimichurri salsa30

  • Lemon roasted spatchcock, crisp cabbage, spring onion salad, honey mustard yoghurt dressing30

  • Eye fillet steak, cheddar hash brown, wilted baby spinach, red wine jus, onion rings44

sides

  • Baby cos leaves, parmesan, croutons, poached egg, parsley & caper creamy aioli11

  • Blistered & fresh tomato capers salad, for di latte, salsa verde, balsamic & brown sugar dressing12

  • Pear, blue cheese, walnuts, witlof salad, honey mustard yoghurt dressing14

  • Crispy rosemary salted potatoes & buttermilk onion rings, smoked paprika aioli11

  • Broccolini & zucchini, radish, goats curd, char-grilled lemon dressing, butter brown almonds12

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