Hot crusty half baguette
Balsamic vinegar & joseph extra virgin olive oil or lescure french butter8
Olives
Ligurian small black olives marinated chilli, garlic, thyme (ITALY)10
Tempura battered green olive stuffed with spanish anchovy (SPAIN)15
Kalamata plump purple olive marinated rosemary, peppercorns (AUST)10
Selection of each variety24
Oysters
Fresh shucked Australian oysters, spanish sherry vinegar, diced eschalot3.5
entrees
Tempura battered prawns & calamari, roast tomato & capsicum, horseradish cream24
Seared hervey bay scallops, carrot puree, panic crumbed asparagus, apple, hazelnut & cress salad, orange caramel dressing25
Rabbit, leek & toasted macadamia nut pie, cauliflower puree, versus jus26
Caramelised pork belly, fetta, radish & watermelon salad, palm sugar & lime caramel sauce22
Fresh & smoked rainbow trout rilette, crisp coated soft poached egg, toasted baguette23
Eggplant & baby mozzarella fried fritter, white eggplant puree, parsley, pea & zucchini yoghurt salad20
mains
Crispy confit duck salad, orange & vinocotto dressing, witlof, fig, pear, honey walnuts & goats curd27
Snapper fillet, pea puree, mascarpone & thyme arancini balls, preserved lemon aioli29
Veal parmigiano, tomato ragu, fresh mozzarella & parmesan, shoestring fries & cos leaf salad29
Ocean trout, roast beetroot & pumpkin, rocket & goats cheese, broccolini, chimichurri salsa30
Lemon roasted spatchcock, crisp cabbage, spring onion salad, honey mustard yoghurt dressing30
Eye fillet steak, cheddar hash brown, wilted baby spinach, red wine jus, onion rings44
sides
Baby cos leaves, parmesan, croutons, poached egg, parsley & caper creamy aioli11
Blistered & fresh tomato capers salad, for di latte, salsa verde, balsamic & brown sugar dressing12
Pear, blue cheese, walnuts, witlof salad, honey mustard yoghurt dressing14
Crispy rosemary salted potatoes & buttermilk onion rings, smoked paprika aioli11
Broccolini & zucchini, radish, goats curd, char-grilled lemon dressing, butter brown almonds12