Tempura battered five spice tofu, shredded sugarloaf cabbage & fennel slaw, horseradish aioli20
Baked mushrom, sweetcorn cream, parmesan & lemon crisp polenta, bbq corn & summer pea salsa20
Crisp fried silken tofu, romesco sauce, potato & leek croquette, classic french niciose salad27
Panko crumbed eggplant, pumpkin, artichoke, goats feta, eggplant & roast chick peas, labne, pomegrante molasses glaze28
