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Witlof, Pear, Fennel, Fetta, Currants & Macadamia Nut Salad, Pomegrante & Orange Dressing


  • Green olive stuffed with spanish anchovy (SPAIN)9

  • Kalamata plump purple olive marinated rosemary, peppercorns (AUST)8

  • Ligurian Olives Italian small black olive, marinated in chilli & garlic8

Main Meals ALL MEALS ARE READY TO HEAT AT HOME THESE ARE NOT SERVED HOT. Approx 3 minutes in microwave. Pastry dishes 20 minutes in oven

  • Roast Duck Leg, poached pear, sweet potato puree, orange & star anise glaze, broccolini20

  • Lamb shank glazed in a port wine jus, roast butternut pumpkin & baby beetroot, garden pea puree20

  • 'Osso Buco' veal braised in red wine, rosemary & tomatoes, green beans, mash potato20

  • ' 7 Hour ' slow roasted pork shoulder in apple cider & fennel jus, honey glazed carrots, parsnip puree20

  • Little Humid Braised Rabbit, caramelised carrot & onion pie, mash potato25

  • EASTER ORDERS RABBIT PIE. Phone to place order for next batch of rabbit pies for easter weekend. Will be baking ready for pick ups from Thursday. This will be the last of the available rabbit until we re-open !25


  • Sticky date & chocolate pudding, butterscotch sauce, dark chocolate & salted peanut OR boysenberry & vanilla swirl ice-cream11

Tempura Battered Vegetables, Cauliflower Cream Puree
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