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  • Tempura battered five spice tofu, shredded sugarloaf cabbage & fennel slaw, horseradish aioli20

  • Baked mushrom, sweetcorn cream, parmesan & lemon crisp polenta, bbq corn & summer pea salsa20

  • Crisp fried silken tofu, romesco sauce, potato & leek croquette, classic french niciose salad27

  • Panko crumbed eggplant, pumpkin, artichoke, goats feta, eggplant & roast chick peas, labne, pomegrante molasses glaze28

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