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Tempura vegetables, avocado, lime & crème fraiche puree, roast pepper pico de gallo22
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Baked button mushrooms, carrot puree, honey yoghurt dressing, baked kataifi pastry21
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Gnocchi, asparagus, peas & caramelised fennel, artichoke, mustard mascarpone cream sauce22
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Crisp fried silken tofu, butter baked mushrooms, leek & broccolini, goats feta, parsnip puree, white wine & chive cream sauce28
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Salt & Pepper tempura tofu, roast baby beetroot & sweet potato, green beans, spinach, labne27
