Lunch and Dinner Menu
Treat yourself to an unforgettable dinner in Noosaville, with carefully crafted dishes that highlight fresh, local ingredients with vegetarian options available.
Little Humid Noosaville
Items available on our Lunch and Dinner Menu
V = Vegetarian
GF = Gluten Free
Entrees
Salt and Pepper Calamari
28
Mix Green, Lime and Aioli
Seared Scallops
V
29
Caramelised Peas & Roasted Pepper Puree with Mixed Herbs
Tempura Prawns Mooloolaba
29
With Cabbage Carrot Slaw and Tartare Sauce
Little Vegetables & Chicken Dumplings
29
with Watercress, Green Shallots and Sweet Chilli Sauce
Crispy Chicken Wings
GF
29
Tossed in Sweet & Tangy Asian Sauce, served with Green Shallots and Roasted Peanuts
Duck Spring Rolls (3 pcs)
30
Side Salad & Hoisin Sauce
Mains
Creamy Garlic Linguini Pasta
35
With Mushrooms, Cherry Tomatoes, Olives and Parmesan Cheese
add Chicken
6
add Prawns
7
Butter Chicken
35
With Basmati Rice, Butter Naan, Mango Chutney and Papadum
add extra Naan
4
Duck Confit
46
Duck Leg served with Herbs Roasted Potato, Pumpkin Puree and Cherry Pot Sauce
Pan Roasted Barramundi
47
Served with Saffron Risotto, Grilled Asparagus and Lemon Beurre Blanc Sauce
Lamb Shanks
47
With Creamy Mash, Seasonal Vegetables and Rosemary Infused Jus
Eye Fillet (200grams)
50
Truffle Mash, Sauteed Green Beans, Char Grilled Shallots and Jus
Grilled Moreton Bay Bugs & Prawns
54
With Seasonal Green Salad and Creamy Garlic Sauce
Vegetarian Options
Pan Fried Halloumi
V
GF
28
Local Honey, Wild Herbs, Fig Jam and Salad
add meat you fool
10
Roasted Pumpkin
V
28
Marinated Greek Feta, Cherry Tomatoes, Italian Parsley, Coriander, Lime and Walnut Dip
Chargrilled Vegetables
V
28
With Creamy Mash, Marinated Olives, Cherry Tomato Salsa and Romessaco Sauce
Homemade Gnocchi
V
30
With Herbs Pesto, Assorted Tomatoes, Parmesan Cheese and Olives
Baked Chickpea and Halloumi Balls
V
30
No meat balls, no problem! Chickpea meatballs with fresh herbs, and halloumi
Desserts
Sticky Date Pudding
18
Served with Butterscotch Sauce, Coco Crumb & Ice-cream
Passionfruit Pavlova
18
Crispy Meringue topped with Whipped Cream, Passionfruit Coulis and Fresh Fruit
Panna Cotta
18
Silky Panna Cotta with Rasberry Sauce and Almond Biscotti
Chocolate Lava Cake
20
Warm Chocolate Cake with Whipped Cream, Chocolate Soil and Ice-cream
Cheese Platter
From 15
Selection of Fine Cheese, served with Lavosh, Walnut, Apple, Dates and Berries
1 x Cheese 70 grams
15
2 x Cheese 50 grams
24
3 x Cheese 50 grams
33
Kids Menu
Kids Fish and Chips
18
Served with Salad
Kids Crispy Chicken Nuggets
18
With Chips and Tomato Sauce
Kids Beef Burger
18
With Chips and Tomato Sauce
Kids Steak
20
With Chips and Salad
Kids Vanilla Icecream
10
With Sprinkles and Biscuit Crumb
Sides
Bowl of Fries
12
With Aioli
Garden Salad
With Green Beans and Feta
Warm Kalamata Olives
15
Marinated with Herbs and Extra Virgin Olive Oil
Herb Roasted Potatoes
15
Kipfler Potatoes
Beans and Broccolini
16
With Toasted Almond Flakes
Extra Sauce
3
