skip to Main Content

Takeaway Menu



  • Roast confit duck leg, broccolini, carrot puree, orange glaze28

  • Slow braised beef brisket, red wine & thyme jus, button mushrooms & green beans, mash potato parsnip puree28

  • Lamb shoulder slow braised, rosemary jus, roast pumpkin, green beans, potato mash28

Takeaway Desserts

  • Sticky date & chocolate pudding, butterscotch sauce, vanilla ice-cream13

  • Baked lemon cheesecake, macadamia biscuit base, salted caramel13

Back To Top