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BREAD

  • HOT CRUSTY CIABATTA FOR 2 - BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL OR DANISH CULTURED BUTTER 11

OLIVES

  • WARM KALAMATA OLIVES & SICILIAN GREEN OLIVES IN ROSEMARY, FENNEL SEED & ORANGE 15

  • Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 18

Entree

  • TEMPURA BATTERED MOOLLOOLABA PRAWNS, BABY GEM & RADISH, TOMATO CHILLI JAM AIOLI, PANCETTA CRUMBS 29

  • SEARED SCALLOPS,CORN CREAM, GOATS FETA & PEA TORTELLINI, JERUSALEM ARTICHOKE CHIPS 29

  • SLOW BRAISED RABBIT, MUSHROOM &LEEK PIE, CAULIFLOWER CREAM, ROSEMARY & WHITE WINE JUS 30

  • STICKY PORK BELLY, DATE, PEAR, WALNUT, BLUE CHEESE & WITLOF, HONEY MUSTARD YOGHURT DRESSING 28

  • SMOKED TROUT, CARAMELISED ONION & CHEDDAR BEIGNET FRITTERS, DILL & LEMON CRÈME FRIACHE, SALMON ROE28

Main

  • CRISPY DUCK CONFIT LEG, BUTTERED CABBAGE, BACON, POTATO & ONION, TURMERIC SOY GINGER GLAZE 46

  • EYE FILLET STEAK, PARIS MASH, PANKO CRUMBED MUSHROOM, CREAMED SPINACH, SAUCE SOUBISE 50

  • BALSAMIC GLAZED LAMB SHANK, BABY CARROT, PEA & PINENUT RISOTTO, CRUMBLED FETA & GREMOLATA 47

  • VEAL DIPPED IN EGG PAN COOKED GOLDEN, CHAR GRILLED ITALIAN VEG, SKORDALIA, LEMON, CAPER & BASIL JUS48

  • PAN ROASTED BARRAMUNDI, ASPARAGUS &BBQ CALAMARI SALAD, CRISP POTATO, CHAMPAGNE BEURRE BLANC SAUCE47

Sides

  • ICEBURG LETTUCE WEDGE, PARMESAN CHEESE, PANCETTA CRUMBS, HONEY MUSTARD & YOGHURT DRESSSING16

  • PARIS MASH POTATO, ONION JUS15

  • STEAMED SEASONAL GREENS, CAULIFLOWER PUREE, FETA, PINENUT GREMOLATA SALSA17

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