MAIN MENU

BREAD

  • Hot crusty baguette for 2, balsamic vinegar & extra virgin olive oil or danish butter 8

OLIVES

  • Italian ligurian small black olives & Australian kalamata large purple olives10

  • Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 15

Entree

  • Tempura battered prawns, avocado, lime & crème fraiche puree, roast pepper pico de gallo 25

  • Seared scallops, chorizo sausage, carrot puree, honey yoghurt dressing, baked kataifi pastry25

  • Pork belly caramelised, roast baby beetroot, persian feta & honey walnuts, fig jam caramel 24

  • Potato gnocchi, smoked trout, asparagus, peas & fennel, mustard mascarpone cream sauce25

  • Slow braised rabbit, leek & macadamia pie, cauliflower cream, thyme & white wine jus26

Main

  • Snapper fillet pan roasted, poached calamari, asparagus & cress, potato dauphine fritters, white wine & chive cream sauce37

  • Crispy skin duck confit leg, roast cauliflower, artichoke & taleggio risotto, brussels & pinenuts37

  • Lamb rump roasted pink, crushed kipflers, garden peas, zucchini & mint, lamb jus37

  • Roast salmon, soy, honey & garlic glaze, sweet potato & beetroot, green beans, spinach, labne35

  • Beef short rib braised in a glazed balsamic & onion jus, buttered button mushrooms, leek & broccolini, goats feta, parsnip cream puree36

Sides

  • Patatas Bravas - duck fat roast kipfler potatoes, smoked paprika romesco, crème fraiche 12

  • Broccolini & green beans, shaved zucchini, asparagus & peas, labne, pomegrante molasses 10

  • Warm sweet potato & baby beet salad, parmesan, rocket leaves & pine nuts , balsamic dressed13

Back To Top