BREAD
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Hot crusty baguette for 2, balsamic vinegar & extra virgin olive oil or danish butter 8
OLIVES
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Italian ligurian small black olives & Australian kalamata large purple olives10
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Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 15
Entree
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Tempura battered prawns, green papaya & green mango salad, lime kaffir & wasabi aioli24
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Seared scallops, sweetcorn cream, parmesan & lemon crisp polenta, bbq corn & summer pea salsa25
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Caramelised five spice pork belly, shredded sugarloaf cabbage & fennel slaw, fried scallop wonton25
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Calamari, prawns & chorizo, fresh tagliatelle, confit piccolo tomatoes, green olives, white wine & saffron cream sauce26
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Slow braised rabbit, leek & macadamia nut pie, cauliflower cream, thyme & white wine jus 26
Main
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Pan roasted barramundi, pea ravioli, broccoli, almonds, raisin & silverbeet, lemon cream sauce35
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Crispy skin duck confit leg, roast baby beetroot & carrots, orange, fresh date & witlof, ricotta cream, burnt honey, soya & turmeric glaze35
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Lamb rump roasted pink, pumpkin, artichoke, goats feta, eggplant & roast chick peas, yoghurt labne pomegrante molasses glaze35
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Ocean trout crispy skinned, romesco sauce, potato & leek croquette, classic french niciose salad34
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12 hour slow cooked beef brisket in port wine, onion & thyme jus, potato mash, buttered asparagus, spinach, peas & bacon, onion rings34
Sides
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Roast duck fat kipfler potatoes, baby carrots & chorizo, smoked paprika rouille, labne12
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Broccoli & green beans, goats fetta, charred lemon dressing, butter toasted hazelnuts10
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Pear, blue cheese & witlof, honey walnut & fresh date salad, orange caramel & mustard dressing11