BREAD
-
HOT CRUSTY CIABATTA FOR 2, BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL OR LESCURE FRENCH BUTTER 10
OLIVES
-
WARM LIGURIAN & KALAMATA OLIVES ROSEMARY, GARLIC & ORANGE MARINATED 15
-
Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 18
Entree
-
TEMPURA BATTERED PRAWNS, CREAMY WASABI MAYONNAISE, AVOCADO LIME SALSA 29
-
SCALLOPS &CRISP PANCETTA, PEA PUREE, MOZZARELLA FRIED ARANCINI BALLS 29
-
SLOW BRAISED RABBIT, MUSHROOM &LEEK PIE, CAULIFLOWER CREAM, ROSEMARY & WHITE WINE JUS 30
-
CHAR-GRILLED CALAMARI, CRISP FRIED STICKY PORK BELLY , TUSCAN TOMATO SALAD, ROMESCO SAUCE 29
-
YELLOWFIN TUNA TARTARE, SOY SHALLOT DRESSING, HORSERADISH CRÈME, PEA & CRESS SALAD 28
Main
-
CRISPY DUCK CONFIT LEG, ROAST FENNEL & BROCCOLINI, BUTTERNUT PUMPKIN PUREE, ORANGE & VINO COTTO GLAZE 44
-
EYE FILLET STEAK, ROAST BEETROOT & ESCHALOTS, GOATS FETA ,WALNUTS, POMMES ANNA, SHIRAZ JUS 49
-
SLOW COOKED LAMB SHANK 'MOUSSAKA' BAKED EGGPLANT, BECHAMEL,ROAST CHICK PEA SALSA, LAMB JUS 43
-
VEAL SALTIMBOCCA, PARIS MASH, ASPARAGUS & WITLOF, CURRANT & PINENUT BALSAMIC GLAZE 48
-
SNAPPER & BROCCOLI FLORETS PAN ROASTED, POTATO &LEEK LEMON BUTTER CREAM SAUCE, STUFFED ZUCCHINI FLOWER 45
Sides
-
STEAMED BROCCOLINI, BROCCOLI FLORETS & SPRING PEAS, GOATS CURD, CRISPY ONION 16
-
ROCKET, WITLOF, ROAST BEETROOT SALAD, SHAVED PARMESAN & PINENUTS, POMEGRANTE MOLASSES DRESSING 15
-
DUCK FAT ROAST KIPFLER POTATOES, GARLIC, ROSEMARY & ROMESCO SAUCE 16