skip to Main Content

BREAD

  • Hot crusty baguette for 2, balsamic vinegar & extra virgin olive oil or danish butter 8

OLIVES

  • Italian ligurian small black olives & Australian kalamata large purple olives10

  • Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 15

Entree

  • TEMPURA BATTERED PRAWNS, ASIAN SLAW, TOASTED SESAME & SWEET SOYA DRESSING25

  • SEARED SCALLOPS, GARDEN PEA PUREE, ASPARAGUS, CARAMELISED ONION & CHEDDAR FRIED BEIGNET FRITTERS25

  • STICKY PORK BELLY, MEDJOOL DATE GOATS FETA STUFFED, APPLE, POMEGRANTE MOLASSES & HONEY GLAZE25

  • CRISPY FRIED BUTTERMILK CALAMARI, CUCUMBER & GREEN PAWPAW, AVOCADO LIME SALSA, JAPANESE MAYO 24

  • Slow braised rabbit, leek & macadamia pie, cauliflower cream, thyme & white wine jus26

Main

  • SNAPPER FILLET, ROSEMARY & PINENUT CRUMBS, ROAST PUMPKIN, BEETROOT, BEAN & FETA , REMOULADE SAUCE37

  • CRISPY SKIN CONFIT DUCK LEG, ROAST PEAR, PARSNIP PUREE, WITLOF, VINOCOTTO, FIG & ORANGE GLAZE37

  • LAMB SHANK STICKY FIVE SPICE JUS, CAPSICUM, EGGPLANT & ALMONDS, CARROT PUREE, HALOUMI PASTRY CIGAR37

  • OCEAN TROUT, FRESH TAGLIATELLE, MUSSELS, CHORIZO & BROCCOLI, SAFFRON CREAM SAUCE, CHIMICHURRI36

  • EYE FILLET STEAK , TRUFFLE MASH, PARMESAN CRUMBED MUSHROOM, ASPARAGUS & SPINACH, PORT WINE JUS or BEEF SHORT RIBS SLOW BRAISED41 / 37ribs

Sides

  • ROAST BUTTERNUT PUMPKIN, EGGPLANT & CAPSICUM, CHIMICHURRI, YOGHURT, TOASTED ALMONDS13

  • BROCCOLI, GREEN BEANS, SUGARLOAF CABBAGE, CAFE DE PARIS BUTTER, FRIED SHALLOTS11

  • BROCCOLI, GREEN BEANS, SUGARLOAF CABBAGE, CAFE DE PARIS BUTTER, FRIED SHALLOTS11

Back To Top