BREAD
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Hot crusty baguette for 2, balsamic vinegar & extra virgin olive oil or danish butter 8
OLIVES
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Italian ligurian small black olives & Australian kalamata large purple olives10
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Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 15
Entree
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FRITTO MISTO - TEMPURA BATTERED PRAWNS, CALAMARI & FISH GOUJONS, SALSA VERDE AIOLI29
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CREAMED CELERIAC SOUP, BEEF CHEEK DUMPLINGS , CRUMBLED BLUE CHEESE, JERUSALEM ARTICHOKE CHIPS26
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CRISP FRIED STICKY PORK BELLY, ROAST PEAR, PARSNIP & FRESH DATES, FIVE SPICE CARAMEL GLAZE28
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SCALLOPS, GOATS FETA & SPINACH KATAIFI PASTRY, ROASTED CARROT & MISO AIOLI, SALMON ROE29
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SLOW BRAISED RABBIT, MUSHROOM &LEEK PIE, CAULIFLOWER CREAM, ROSEMARY & WHITE WINE JUS29
Main
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SNAPPER EGG DIPPED, PANFRIED GOLDEN, SPRING ONION MASH POTATO, GREEN BEANS, LEMON BUTTER SAUCE,TEMPURA ARTICHOKE, FRIED CAPERS39
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DUCK CONFIT CRISP ROASTED, SWEET POTATO PUREE, WINTER PEAS, BEAN SPROUT & BOK CHOY, SOY, GINGER & TUMERIC GLAZE39
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200G EYE FILLET STEAK, CHEDDAR HASH BROWN, BROCCOLI FLORETS, ROAST GARLIC & GLAZED GOLDEN SHALLOT JUS48
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LAMB SHANK CARAMELISED IN BALSAMIC, ORANGE & CURRANT JUS, ROAST PUMPKIN, BEETROOT, EGGPLANT, FETA & PINENUTS, ZUCCHINI RIBBON & MINT SALAD39
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PAN ROASTED SALMON STEAK & FENNEL, FRESH TAGLIATELLE, SPINACH & WHITE WINE CREAM SAUCE, ASPARAGUS PEA & BRUSSEL LEAVES, PANCETTA ROSEMARY CRUMBS39
Sides
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FRIED POTATO HASH BROWN SCRATCHINGS, SALSA VERDE, TRUFFLE AIOLI13
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MISO GLAZED PUMPKIN & EGGPLANT, FETA, PINENUTS, DATES, YOGHURT, ORANGE DRESSING15
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WINTER GREENS, HAZELNUT & THYME WHIPPED BUTTER13
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BABY GEM SALAD, CREAMY CAESAR DRESSING, PARMESAN, PANCETTA, FRIED CROUTONS & EGG15