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BREAD

  • Hot crusty baguette for 2, balsamic vinegar & extra virgin olive oil or danish butter 8

OLIVES

  • Italian ligurian small black olives & Australian kalamata large purple olives10

  • Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 15

Entree

  • FRITTO MISTO - TEMPURA BATTERED PRAWNS, CALAMARI & FISH GOUJONS, SALSA VERDE AIOLI29

  • CREAMED CELERIAC SOUP, BEEF CHEEK DUMPLINGS , CRUMBLED BLUE CHEESE, JERUSALEM ARTICHOKE CHIPS26

  • CRISP FRIED STICKY PORK BELLY, ROAST PEAR, PARSNIP & FRESH DATES, FIVE SPICE CARAMEL GLAZE28

  • SCALLOPS, GOATS FETA & SPINACH KATAIFI PASTRY, ROASTED CARROT & MISO AIOLI, SALMON ROE29

  • SLOW BRAISED RABBIT, MUSHROOM &LEEK PIE, CAULIFLOWER CREAM, ROSEMARY & WHITE WINE JUS29

Main

  • SNAPPER EGG DIPPED, PANFRIED GOLDEN, SPRING ONION MASH POTATO, GREEN BEANS, LEMON BUTTER SAUCE,TEMPURA ARTICHOKE, FRIED CAPERS39

  • DUCK CONFIT CRISP ROASTED, SWEET POTATO PUREE, WINTER PEAS, BEAN SPROUT & BOK CHOY, SOY, GINGER & TUMERIC GLAZE39

  • 200G EYE FILLET STEAK, CHEDDAR HASH BROWN, BROCCOLI FLORETS, ROAST GARLIC & GLAZED GOLDEN SHALLOT JUS48

  • LAMB SHANK CARAMELISED IN BALSAMIC, ORANGE & CURRANT JUS, ROAST PUMPKIN, BEETROOT, EGGPLANT, FETA & PINENUTS, ZUCCHINI RIBBON & MINT SALAD39

  • PAN ROASTED SALMON STEAK & FENNEL, FRESH TAGLIATELLE, SPINACH & WHITE WINE CREAM SAUCE, ASPARAGUS PEA & BRUSSEL LEAVES, PANCETTA ROSEMARY CRUMBS39

Sides

  • FRIED POTATO HASH BROWN SCRATCHINGS, SALSA VERDE, TRUFFLE AIOLI13

  • MISO GLAZED PUMPKIN & EGGPLANT, FETA, PINENUTS, DATES, YOGHURT, ORANGE DRESSING15

  • WINTER GREENS, HAZELNUT & THYME WHIPPED BUTTER13

  • BABY GEM SALAD, CREAMY CAESAR DRESSING, PARMESAN, PANCETTA, FRIED CROUTONS & EGG15

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