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BREAD

  • Hot crusty baguette for 2, balsamic vinegar & extra virgin olive oil or danish butter 8

OLIVES

  • Italian ligurian small black olives & Australian kalamata large purple olives10

  • Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 15

Entree

  • TEMPURA BATTERED PRAWNS, SWEET & SPICY AIOLI, TOMATO, CUCUMBER & GOATS FETA, BASIL27

  • SEARED SCALLOPS & CRISP PORK BELLY, ROMESCO SAUCE, WALDOLF SALAD27

  • BUTTERMILK CRISP FRIED SALT & PEPPER SQUID, AVOCADO, LIME & CREME FRAICHE PUREE20

  • CHICKEN LIVER PARFAIT, PAN TOASTED CROUTON, PEDRO XIMENEZ REDUCTION, GLAZED BEETOOT & FIG JAM24

  • SLOW BRAISED RABBIT, LEEK & MACADAMIA PIE, CAULIFLOWER CREAM, ROSEMARY, WHITE WINE JUS26

Main

  • ROAST BARRAMUNDI & CAULIFLOWER, ASPARAGUS, FENNEL & ZUCCHINI, CAULIFLOWER PUREE, CRISP PANCETTA, WHITE WINE & CHIVE CREAM SAUCE37

  • CRISPY SKIN CONFIT DUCK LEG & PAN ROAST KIPFLERS, HONEY CARROTS, BEANS, CHARD LEAVES, BEETROOT & ORANGE GLAZE, LABNE YOGHURT38

  • SPATCHCOCK PAN ROASTED, CARROT & BROWN BUTTER PUREE, FRIED SOFT WHITE PARMESAN POLENTA, CHARRED CORN, BUTTON MUSHROOMS, PINENUTS, LEMON, CAPER & BASIL JUS38

  • OCEAN TROUT COOKED PINK, GARDEN PEA PUREE, BROCCOLINI & TOASTED ALMONDS, LEMON & MASCARPONE ARANCINI BALLS36

  • EYE FILLET STEAK ,TRUFFLE MASH, GREEN BEANS & BABY SPINACH, ONION RINGS, PORT WINE JUS45

Sides

  • ROASTED DUCK FAT & THYME KIPFLER POTATOES, GOCHUJANG SWEET AND SPICY AIOLI12

  • STEAMED BROCCOLINI, SNOW PEAS & ASIAN LEAVES, OYSTER SAUCE, TOASTED SESAME SEEDS12

  • GREEK & WITLOF SALAD - CUCUMBER, TOMATO, OLIVES, SPANISH ONION, GOATS FETA, LEMON MUSTARD DRESSING11

  • GREEN LEAF SALAD, BALSAMIC & BROWN SUGAR DRESSING10

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