BREAD
Hot crusty baguette for 2, balsamic vinegar & extra virgin olive oil or danish butter 8
OLIVES
Italian ligurian small black olives & Australian kalamata large purple olives10
Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 15
Entree
Tempura battered prawns, green papaya & green mango salad, lime kaffir & wasabi aioli24
Seared scallops, sweetcorn cream, parmesan & lemon crisp polenta, bbq corn & summer pea salsa25
Caramelised five spice pork belly, shredded sugarloaf cabbage & fennel slaw, fried scallop wonton25
Calamari, prawns & chorizo, fresh tagliatelle, confit piccolo tomatoes, green olives, white wine & saffron cream sauce26
Slow braised rabbit, leek & macadamia nut pie, cauliflower cream, thyme & white wine jus 26
Main
Pan roasted barramundi, pea ravioli, broccoli, almonds, raisin & silverbeet, lemon cream sauce35
Crispy skin duck confit leg, roast baby beetroot & carrots, orange, fresh date & witlof, ricotta cream, burnt honey, soya & turmeric glaze35
Lamb rump roasted pink, pumpkin, artichoke, goats feta, eggplant & roast chick peas, yoghurt labne pomegrante molasses glaze35
Ocean trout crispy skinned, romesco sauce, potato & leek croquette, classic french niciose salad34
12 hour slow cooked beef brisket in port wine, onion & thyme jus, potato mash, buttered asparagus, spinach, peas & bacon, onion rings34
Sides
Roast duck fat kipfler potatoes, baby carrots & chorizo, smoked paprika rouille, labne12
Broccoli & green beans, goats fetta, charred lemon dressing, butter toasted hazelnuts10
Pear, blue cheese & witlof, honey walnut & fresh date salad, orange caramel & mustard dressing11