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BREAD

  • Hot crusty baguette for 2, balsamic vinegar & extra virgin olive oil or danish butter 8

OLIVES

  • Italian ligurian small black olives & Australian kalamata large purple olives10

  • Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 15

Entree

  • TEMPURA BATTERED PRAWNS, ROMESCO, PANZANELLA - PIQUILLO PEPPER, TOMATO, BASIL, CROUTONS, GREEN OLIVES27

  • SEARED SCALLOPS, GARDEN PEA PUREE, ASPARAGUS, CARAMELISED ONION & CHEDDAR FRIED BEIGNET FRITTERS27

  • CARAMELISED PORK BELLY & CRISP FRIED CALAMARI, SESAME CUCUMBER, ROAST CHILLI & LIME MAYO 26

  • CHICKEN LIVER PARFAIT, PAN TOASTED CROUTON, PEDRO XIMENEZ REDUCTION, GLAZED BEETOOT & FIG JAM24

  • Slow braised rabbit, leek & macadamia pie, cauliflower cream, thyme & white wine jus26

Main

  • SNAPPER FILLET, ROSEMARY & PINENUT CRUMBS, ROAST PUMPKIN, BEETROOT, BEAN & FETA , REMOULADE SAUCE37

  • CRISPY SKIN CONFIT DUCK LEG, ROAST PEAR, PARSNIP PUREE, WITLOF, VINOCOTTO, FIG & ORANGE GLAZE37

  • LAMB RUMP ROASTED PINK, OSSO BUCCO SAUCE, CRISPED SOFT WHITE LEMON POLENTA, ZUCCHINI & GREMOLATA38

  • ATLANTIC SALMON FILLET, BUTTERED BROCCOLI, BROADBEANS, CAVOLO NERO & KIPFLERS, PEA TORTELINNI, WHITE WINE & PARSLEY CREAM SAUCE 37

  • EYE FILLET STEAK , TRUFFLE MASH, PARMESAN CRUMBED MUSHROOM, ASPARAGUS & SPINACH, PORT WINE JUS OR 12hr SLOW BRAISED CAPE GRIMM BEEF BRISKET, 42 / 37brisket

Sides

  • ROASTED DUCK FAT KIPFLER POTATOES & BUTTERNUT PUMPKIN, TOASTED PISTACHIO NUT BROWN BUTTER, GOATS FETA13

  • STEAMED BROCCOLINI & BROCCOLI FLORETS, FRESH BASIL PESTO, SHAVED PARMESAN12

  • CLASSIC NICOISE SALAD & SALAD LEAVES - TOMATO, POTATO, BEANS, SOFT BOIL EGG, OLIVES, LEMON AIOLI DRESSED12

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