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BREAD

  • HOT CRUSTY CIABATTA FOR 2, BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL OR LESCURE FRENCH BUTTER 10

OLIVES

  • WARM LIGURIAN & KALAMATA OLIVES ROSEMARY, GARLIC & ORANGE MARINATED 15

  • Tempura battered spanish green olives stuffed with spanish anchovy, lemon aioli 18

Entree

  • TEMPURA BATTERED PRAWNS, CREAMY WASABI MAYONNAISE, AVOCADO LIME SALSA 29

  • SCALLOPS &CRISP PANCETTA, PEA PUREE, MOZZARELLA FRIED ARANCINI BALLS 29

  • SLOW BRAISED RABBIT, MUSHROOM &LEEK PIE, CAULIFLOWER CREAM, ROSEMARY & WHITE WINE JUS 30

  • CHAR-GRILLED CALAMARI, CRISP FRIED STICKY PORK BELLY , TUSCAN TOMATO SALAD, ROMESCO SAUCE 29

  • CRISPY SALT & PEPPER QUAIL, GREEN PAPAYA, CUCUMBER & CHILLI SALAD, PALM SUGAR CARAMEL 2828

Main

  • CRISPY DUCK CONFIT LEG, ROAST FENNEL & BROCCOLINI, BUTTERNUT PUMPKIN PUREE, ORANGE & VINO COTTO GLAZE 44

  • EYE FILLET STEAK, ROAST BEETROOT & ESCHALOTS, GOATS FETA ,WALNUTS, POMMES ANNA, RED WINE JUS 49

  • COQ AU VIN - CLASSIC FRENCH CHICKEN COOKED IN WINE, ONION, BACON & MUSHROOMS, BUTTERED BABY CARROTS 44

  • VEAL SALTIMBOCCA, PARIS MASH, ASPARAGUS & WITLOF, CURRANT & PINENUT BALSAMIC GLAZE 48

  • SNAPPER & BROCCOLI FLORETS PAN ROASTED, POTATO &LEEK LEMON BUTTER CREAM SAUCE, STUFFED ZUCCHINI FLOWER 45

  • SALMON FILLET, FRESH PAPPARDELLE PASTA, PEAS, BROADBEANS, ASPARAGUS, SPINACH CREAM SAUCE, GREEN OLIVE TAPANADE 45

Sides

  • STEAMED SUMMER GREENS, LEMON & MUSTARD VINGARETTE, CAULIFLOWER CREAM PUREE16

  • ROCKET, WITLOF, ROAST BEETROOT SALAD, SHAVED PARMESAN & PINENUTS, POMEGRANTE MOLASSES DRESSING 15

  • DUCK FAT ROAST KIPFLER POTATOES, GARLIC, ROSEMARY & HORSERADISH CREAM 16

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